Clean eating never tasted so good!


  • 1 cup quinoa cooked according to package directions (you can cook quinoa in either water or chicken stock to add a little more flavor)
  • 14 ounce can black beans, drained and rinsed
  • 14 ounce can corn, drained
  • 1/2 of a large red bell pepper
  • 4 green onions, diced
  • 1/4 cup chopped cilantro
  • Juice from 2 limes1
  • 3 cup olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt


  • Cook 1 cup quinoa according to package directions. I like to cook my quinoa in either vegetable stock or chicken stock to add a little flavor. I also like to rinse it before I cook it. To do this, just place the quinoa in a fine mesh strainer and rinse it under water for a few minutes.
  • When the quinoa is done cooking, fluff it with a fork, transfer it to a large bowl, and allow it to cool completely (about 15 minutes).
  • In a small bowl whisk together lime juice, olive oil, ground cumin, black pepper and salt.
  • When the quinoa has cooled, add in black beans, corn, red bell pepper, chopped green onions, and cilantro.
  • Stir in dressing and toss to coat.
  • Cover and refrigerate for at least an hour before serving.
  • Leftovers the next day are even better! Enjoy!